2 cups warm water
1TBSP yeast
2 TBSP sugar
1TBSP oil
Let sit and activate. Then add:
1 tsp salt
4-5 cups flour
Knead; let rise until double. Press in deep cookie sheet. One batch makes two sheets of pizza. Bake at 425 for 12-14 minutes. I like to brush on melted butter before baking. For added yumminess, I flip the pizza crust, once it's baked, and bake it on the other side for a few minutes. Once done, flip back over. I spread on plain old tomato sauce, sprinkled with garlic salt, oregano and parsley.
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5 comments:
I love that crust!!!!
thanks again!!! tasty pizza, I'll tell ya what!
yup, it is a GREAT crust! Easy peasy and yum-yum-a-roni.
Dr. Seuce got your tounge Danielle? :) So is this the crust you used to make our pizzas when we were at Germanbirgs? It was delicious!!
yup it is, and Dr. Suess, living with a five-year old...one of the two does it to me!
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