LEMON CURD
I found this recipe in a Weight Watchers magazine (I’m not on weight watchers).
1/2 cup sugar
2 large eggs
1/3 cup fresh lemons
1 tablespoons butter
Combine eggs and sugar in a medium sized bowl and beat until smooth. Gradually add lemon juice, beating until blended. Pour lemon mixture in a heavy sauce pan and add butter. Cook over medium heat 4 minutes or until butter is melted and curd is thick, don’t boil.
You can serve this by spooning into mini philo shells and top with whipped cream.
Keep refrigerated until used. Look up the many ways to use lemon curd, or just eat it with a spoon 😂
