4 TBS Butter
1 1/4 Cup Brown Sugar
2/3 cup Karo - white
Boil 4-5 minutes
Add 3/4 cup canned milk
Heat, but don't boil
This is a recipe that we had when I was growing up. My mother, Catherine Jensen, got it from her friend, Beth Thayne. It is yummy, fast and easy. You usually have these ingredients on hand, so it is fun for a Sunday afternoon treat.
Sunday, October 17, 2010
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