Cheesy Chicken

So here’s our favorite – Cheesy Chicken! From "Homebasedmom" blog

Cheesy Chicken

8 boneless skinless chicken breasts

Sauce:

1 can cream of chicken soup

1 can cream of mushroom soup

1/3 can beef broth

1/3 C Parmesan cheese

1/4 tsp garlic powder

1/2 tsp poultry seasoning

1/4 tsp pepper

1 Tbsp parsley flakes

Mix sauce ingredients together.

1/3 cube/stick of butter, melted

2 oz. whole cashews

1 lb. grated Monterey Jack cheese

Melt butter in 9 x 13 dish. I used my heavy roasting pan. Lay chicken over butter. Cover with 3/4 of sauce.

Bake 1 hour at 325. Add rest of sauce and cashews. Top with cheese. Turn oven off. Leave in oven for 5 more minutes.