This is awesome. Very easy... We had them on Father's Day.
Ingredients:
Your favorite brownie mix
6 mini butterfinger bars or 2 full size bars
1/2 cup of chocolate chips
Directions: Prepare the brownie mix as directed. Fold in the chocolate chips. Spray pan and pour batter in 9x13 pan. In a ziplock bag, put your butterfinger bars in. Take out your frustrations, and beat it with a rolling pin to crush them. :) Then sprinkle on the top of the brownie batter. Bake as directed on the box.. And wha-la, you have yummy butterfinger brownies!
Monday, June 22, 2009
Monday, June 1, 2009
Black Bean Salad
I got this recipe from Enrichment night. It's pretty tasty and perfect for summer BBQ's!
3 Cans Black beans, rinsed & drained
2 Cans Corn, drained
1 ¼ Cups cooked white Rice
3 Roma Tomatoes, chopped
½ Cup Red Onion, chopped
¼ Cup Green Onion, chopped
1 Cup Italian Dressing
1 Can chopped Green Chilies
1 Bunch Cilantro, chopped
1 tsp. Salt
1 TBL. Cumin
2 TBL. Lemon or Lime Juice
¼ Cup Red Wine Vinegar
Combine all ingredients and chill.
3 Cans Black beans, rinsed & drained
2 Cans Corn, drained
1 ¼ Cups cooked white Rice
3 Roma Tomatoes, chopped
½ Cup Red Onion, chopped
¼ Cup Green Onion, chopped
1 Cup Italian Dressing
1 Can chopped Green Chilies
1 Bunch Cilantro, chopped
1 tsp. Salt
1 TBL. Cumin
2 TBL. Lemon or Lime Juice
¼ Cup Red Wine Vinegar
Combine all ingredients and chill.
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