Thursday, May 9, 2013

English Muffin Bread



I made this bread a few weeks ago and it was DELICIOUS and SUPER EASY to make.

5 1/2 cups warm water
3 packages yeast (each package measures 2 1/4 tsp.)
2 Tablespoons salt
3 Tablespoons sugar
11 cups flour
1. Mix all ingredients until just combined with cookie paddle (Kitchen aid attachment).  Batter will be very sticky.
2. Cover bowl and let rise until double in size.
3. Spoon into (4) well greased loaf pans.
4. Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 35-45 minutes or until golden brown.
5. 10 minutes before done, brush with melted butter.
6. Bread will be moist at first. Allow to COOL COMPLETELY on cooling rack before cutting. Makes terrific toast.
(May cut recipe in half to make two loaves of bread)

2 comments:

Kathy’s Korner said...

I looks yummy!

huemaurice5 said...

Hi !

Most important for making bread (or pizzas) and having a bread oven. Refractory bricks inside the electric oven and outside.