Monday, March 23, 2009

Mini Sour Cream Biscuits

In the spirit of fairness, this isn't my recipe. I'm pretty sure it came from Taste of Home magazine. But it's a gem, double it, I promise, you'll wish you had. I've made these as drop biscuits for lack of mini-muffin tins--it works just fine but they aren't nearly as adorable.

1 cup Bisquick
1/2 cup Sour Cream
1/4 cup melted butter

Combine. Drop into Pam'ed mini muffin pan. Bake at 425. Check at 7 minutes, can go up to 15 minutes. They don't get really brown, just slightly firm---you know, like a....um...what is it?...a...right...a biscuit!

Also: Check out the recipe winners in the recent issue of http://www.scoutermagazine.com/. Muy Bueno! I also put these on http://www.theloneread.com/