Wednesday, January 14, 2009

Brownies With Strawberries & Cream

Brownies: Make brownie mix with cake like directions and bake them in a mini muffin tin for 14 minutes at 325* When you take them out of the oven press the centers right away with a spoon or whatever you have that will make a small indentation in the middle.

Frosting:
Mix together 8 oz softened cream cheese and 1/4 Cup powdered sugar.
Add in: Melt 1/3 bag of white chocolate chips in microwave until soft.
Fold in: 1 Cup thawed cool whip (or more if you like).

Assembly:Put the frosting in a zip top bag, snip a small corner off and squeeze the frosting into the brownies. Top with fresh strawberries or a small amount of strawberry jam (or another fruit that goes well with chocolate and cream.)

These are great little desserts that taste like you spent hours in the kitchen!!

3 comments:

Karen Brothersen said...

can you post a pic of that?

Birgitta said...

OH...that sounds delicious. I will have to try!

Heather said...

ooooh yum. Thanks Michelle! I could use some of those right now I think.. and it's only 9:20 a.m.!